Archive for the ‘Jam’ Category

So yesterday I picked up the netted bag I’d purchased the day before of peaches from the “Fresh and Easy” market down the road from where I live. I totally love shopping at that store. But I think, because of the heat the peaches were angry because overnight they got so soft, and some of them had spots on them.

Now granted, they were relatively small and werent hard to begin with, but they went south fast. So I parboiled them, and peeled them, mashed them up and made jam with them.

the recipe I used, is as follows:

Sweet Peach Jam

Juice of 1 medium lemon

3 cups mashed peaches (about 2-2 1/2 pounds)

3/4 cup peach Schnapps

1 pouch liquid pectin (3 ounces)

7 cups sugar

I was afraid it wouldn’t gel with so much liquid but it did. It doesnt taste anything like alcohol and I boiled it for 7 minutes or so, so I am sure there isnt any actual alcohol left in it. But it really really does give a lot of peach flavor.

I processed it, in 15, 4oz Kerr Jars. I decided to make it in smaller jars because I wasnt sure what I would use it for (other than making thumbprint cookies and maybe adding to a chicken marinade for some dish.)

A while ago, someone suggested smaller jars for smaller batches so that I could kind of test of flavors and recipes, and be able to give them out and let more people try them while not spending more incase they didnt like them. Also I think that being able to make several flavors in the small jars will be awesome because then I can give 3 or 4 jars away at a time in sampler sets. which may be awesome for Christmas.

D has a huge family and they always do a Christmas thing, no need to remind me, I am still away that I am a Jew, but I do give gifts to my children for Christmas, its about family and fun for us, not religion.

So, its super yummy, amazing really. But even D asked me what the heck I was doing making Jam on SUCH a hot day. I told him, its either today or not at all tomorrow the peaches will be dust. (Ok maybe not that bad, but gross enough to not want to make them into something else.)

A friend of mine is doing a Water Bath Canning party.  Just a canning 101 kind of deal to give the basics.

She asked me if I would like to talk a little bit about food storage. Why to store food, and where to begin. I haven’t ever really done anything like that before but I am totally happy to talk to people about doing food storage and explain why it is SOOOOO important.

Send me a personal message at phedrespaz at g mail dot com (please forgive me, I prefer not to add links for my email on my blog due to spammers) My friend who is throw this shindig is going to give me a free gift to give away to some lucky email entry! It comes with a bunch of coupons for canning as well.

Awesome, right? So shoot me an email and I will let you know how the talk goes.   :)

I’ve been Jammin. Its been fun. I will do so more in the future. Its fun and I like sharing.

I made a ton of Blackberry, and a ton of strawberry. I gave a bunch of 8oz jars away and started telling people that if they give the jars back I will give them more the next time I make Jam,  the jars cost more than half what it costs to make the jam itself, so why not get them to return them and give them something else in return. :)

I like sharing. :)