Its only a 6 quart but I am excited about it.

I like to cook, I think that mastering (or striving to master) your arts is always important.

I want to pressure can food. But I think that an important aspect to that is being able to pressure cook first.

I also think for canning homemade stews and chili it will be nice to be able to pressure cook it and then take the finished products and put them into canning jars and process them in another much larger pressure canner.

I’m looking forward to it.

Back in February for D’s birthday I bought him a really nice camera since the last one I’d purchased (which wasn’t uber nice but was easy to use, functional and took nice pictures) was taking out to the range for target practice and was accidentally left in a box full of magazines and by the time it bumped its way home in the back of the truck the screen was cracked. ┬áBut I digress. I am making a new goal to start taking and posting pictures of my new adventures. Although I may not be perfect at it, it is a goal.

I’m actually quite a shutter bug and I love taking pictures while we are out and about but with little things like cooking and sprouting or whatever, I just don’t think about it… So now, I will try.

I’m really excited!

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