So this is a question I posed to myself about 6 months ago. I don’t like regular prepackaged salsa and the salsa you buy in the store always tastes… not so fresh.

I’m known for my salsa. Well its not mine. I will explain where I got my amazing recipe, even though I will not share it here (I’ll give it to you if you email me) My friend Inez made it for me, all the time, Whenever we had a get together. One year for my birthday, she brought a grocery bag with the ingredients in it, rather than the salsa and she proceeded to show me how to make it, for my present. :)

Inez learned how to make it from her ex-husbands mother (from central Mexico) her son loved it so much that she wanted  to make sure her son could have it all the time, so she taught Inez. Yay for me… right?

I’ve since tweaked the recipe – made it my own.  Not that I didn’t love Inez’s salsa, I just like more garlic,  and a little more cilantro is all.

So now, whenever we have a game night, or a BBQ, or any get together I make salsa. When I don’t I am asked why I didn’t. I normally make a big batch and keep it in the fridge.

Sometimes I am busy though. tomatoes are better late spring/early summer. What if I didn’t have all the fresh ingredients I needed. And now, I worry about the shit hitting the fan….I refuse to store prepackaged salsa, like I said before, its gross and over cooked to me.

I spent sometime online researching my question. I found a few recipes, but the salsa was so heavily cooked it almost ended up being pasta sauce instead of salsa, and to me, that’s just not what I think of when I think of good salsa. I like the fresh taste.

So D recommended that I speak to one of is friends about it and he said that with the amount of acid from the tomatoes and the lemon juice you can just heat the salsa just to the point of boiling, pack it, and place in the water bath for 12-15 minutes and there ya go.

So I tried it out. It IS a little different from my fresh salsa – but FAR superior to any prepackaged salsa I’ve ever had. You should consider canning your own salsa…. If you haven’t made your own salsa, its not as hard as you might think and fresh is fabulous!!!

Leave a Reply