I haven’t liked ground beef in a really long time, as long as I can remember actually, maybe 15 years atleast.

I will eat it though, I will eat a burger from time to time, especially if they are made at home. I will make tatter tot casserole and even meat loaf.

Recently in the last 6 months or so (I got a meat grinder (actually I got 2, a manual and an electric one, YAY!) I stopped buying ground beef at costco and started buying bulk meat (they sell 3 packs of eye of round roasts and rump roasts and such) so I get the eye of round roasts. Then I get them home and grind them before I freeze it.

In the last year there has been a scare over pink slime. Even when I make something like meat loaf or burgers if I post pictures on facebook (which I do a lot, and D makes fun of me for doing it) I almost always get comments like, I can’t believe you would eat that, don’t know know what pink slime is, how gross how could you even consider eatting anything made out of ground beef.

First of all, after watching a bunch of Penn and Teller Bullshit about hippies who want to inflict their idea of organic and fresh food on the world has skewed my views. America as a whole is VERY spoiled and can afford to be because there are grocery stores everywhere, there are so many safety standards and before these things were made public MANY of these same people at the very things they are crying out about now, probably because they liked them so much.

In the end. I know what pink slime is, it is beef (or another type of meat but in this instance we will say beef) thecuts of beef that are not wanted or the left over bits and they are run through a centrifuge and then the meat bits are seperated from the fat and the meat it then cleaned with ammonia and water (I don’t know they recipe of that mix or how long they are mixed or soaked for and then they are ground either into what looks like ground beef or ground into finer bits and then ground into regular hamburger, in this country up to 70% of the ground beef in our country contains up to 15% of pink slime. They don’t have to tell you or even mention that there is ammonia in the beef that your purchasing.

Honestly, I don’t think it will kill anyone, if anything it makes it more affordable and doesnt really taste very different.

The thing is, for me, I don’t like the texture of ground beef and I believe that this was before they even started adding pink slime to regular grocery store ground beef. When I order from fast food, I always get fish or chicken. Yes I have see the videos about cod and about chicken nuggets, I am an adult. I don’t need the lecture.

In the end I prefer to grind my own beef because the texture is very different to me and I like it a lot better. I cut it into manageable chunks and then I grind it, fat and all, I grind the fat because I think its important to have fat content in ground meat, it holds up better and tastes better, but since I use eye of round roast, there isnt a lot of fat to begin with.

I will post a bunch of pictures, after the jump.

I am also going to post a picture of a baby shaped meat loaf. I am going to do this because it was freaking funny, and I got a lot of jokes that will really offend a lot of people but my friend posted a picture similar several months before and he messaged me and asked me to make it for him for his b-day as his present and instead of a cake, so I did it. I figure it will be the only one I will ever make and I think it is the only one I will ever make. I am an alternative type person and I thought it was funny. I did grind the meat for that as well.

By the way, grinding your own meat (good, lean meat) is not much more expensive that buying it and the cost of a grinder is under $100 and if you don’t have the money for that, find the cut of beef you like (even at Wally World) and ask the butcher (unless its super late at night, pretty much any normal sized grocery store has a butcher)  to grind if for you, it doesnt cost any more to have it ground, it will still be the same price as it was in the roast shape. Only small groceries or specialty butchers will charge you to grind meat, and even then, not often. I have even asked the butcher at the chinese food grocer to grind pork or chicken and they do it for no more than the cost of the meats weight.

Sorry if your offended by the meat loaf shaped like a baby…. It really was hilarious, men do love their meat.

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