Same thing with condiments as I have stated previously with spices, you can get away without almost anything on this list but having them will give you a sense of normalcy and make your storage food more palatable.  I do feel strongly about having copious amounts of Lemon Juice because it is very important for canning and dehydrating on your own but everything else on this list can be made on your own or passed over if your not a fan.

Soy Sauce

Sweet and Sour Sauce

Gyoza Sauce

Lemon Juice






BBQ Sauce

Non-Dairy Creamer

Sweet n Low (or Equal, we prefer Splenda around here though.)

Worcestershire Sauce

Dijon Mustard

Pancake Syrup (super east to make on your own)


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