Posts Tagged ‘OmNom’

since I decided to start taking pictures, I thought I would photograph some of the things I make a bunch but never take pictures of.

I’ve started making bread pretty regularly. I only buy bread now occasionally out of convenience or from the bakery, pastries and such that I don’t want to bake or hotdog/hamburger buns which never taste right when I bake them. (always to heavy)

The recipe that I am using today:

(Sorry the picture isnt perfect) Its on page 75 in “The Bread Lover’s Bread Machine Cookbook”

I did adjust the recipe slightly and I will talk about the small changes I made and why…

Hopefully you can read the recipe above or have the book, the recipe I used was:

1 1/8 cup water

2 eggs

5tbs butter

4 cups flour

1 tbs wheat gluten

1tbs dough enhancer

1tbs sugar

2 1/4 tsp yeast

2 tsp salt

This is for the 2 pound loaf.

This is my bread maker.

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So yesterday I picked up the netted bag I’d┬ápurchased the day before of peaches from the “Fresh and Easy” market down the road from where I live. I totally love shopping at that store. But I think, because of the heat the peaches were angry because overnight they got so soft, and some of them had spots on them.

Now granted, they were relatively small and werent hard to begin with, but they went south fast. So I parboiled them, and peeled them, mashed them up and made jam with them.

the recipe I used, is as follows:

Sweet Peach Jam

Juice of 1 medium lemon

3 cups mashed peaches (about 2-2 1/2 pounds)

3/4 cup peach Schnapps

1 pouch liquid pectin (3 ounces)

7 cups sugar

I was afraid it wouldn’t gel with so much liquid but it did. It doesnt taste anything like alcohol and I boiled it for 7 minutes or so, so I am sure there isnt any actual alcohol left in it. But it really really does give a lot of peach flavor.

I processed it, in 15, 4oz Kerr Jars. I decided to make it in smaller jars because I wasnt sure what I would use it for (other than making thumbprint cookies and maybe adding to a chicken marinade for some dish.)

A while ago, someone suggested smaller jars for smaller batches so that I could kind of test of flavors and recipes, and be able to give them out and let more people try them while not spending more incase they didnt like them. Also I think that being able to make several flavors in the small jars will be awesome because then I can give 3 or 4 jars away at a time in sampler sets. which may be awesome for Christmas.

D has a huge family and they always do a Christmas thing, no need to remind me, I am still away that I am a Jew, but I do give gifts to my children for Christmas, its about family and fun for us, not religion.

So, its super yummy, amazing really. But even D asked me what the heck I was doing making Jam on SUCH a hot day. I told him, its either today or not at all tomorrow the peaches will be dust. (Ok maybe not that bad, but gross enough to not want to make them into something else.)